Mexican quinoa & bean casserole (V)

• 1 quinoa pack
• 2 tins chopped tomatoes
• 1 tin chick peas
• 1 tin kidney beans
• 1 fajita mix spices
• 1 red onion
• 1 avacado
• 2 tomatos
• 1 pinch salt and squirt of lemon juice
• 1 courgette

1. Boild the pack of quinoa for 5 minutes then remove and place to the side
2. Fry the red onions and cougette
3. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
4. Chop the avocado and the tomatos, mix together leaving it a chunky texture.
5. Add a pinch of salt, a squirt of lemon.
6. Pop this on top of your casserole when you serve.

pack, tomatoes, chick peas, kidney beans, red onion, avacado, tomatos, salt, courgette

Taken from cookpad.com/us/recipes/357235-mexican-quinoa-bean-casserole-v (may not work)