Zucchini and Tomato Risotto with Garlic Prawns

• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 tablespoons olive oil
• 400g can tomato puree King Sooper's 1 lb For $0.99 thru 02/09
• 1 1/2 cups chicken stock
• 1 cup Arborio rice
• 1 zucchini, sliced
• 2 tablespoons chopped parsley
• 2 tablespoons KRAFT* Grated Parmesan
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 12 large green prawn cutlets

1. Combine onion and oil in a large bowl and cook on HIGH (850W) for 2-3 minutes.
2. Add tomato puree, stock and rice, cover and cook on HIGH (850W) for 12 minutes.
3. Add zucchini, stir well and cook for a further 6-8 minutes on HIGH (850W).
4. Allow to stand covered for 2 minutes.
5. Stir through parsley and Parmesan.
6. Heat extra oil and garlic in a large bowl on HIGH (850W) for 2 minutes.
7. Add prawns and cook on MEDIUM (500W) for 1-2 minutes, stirring twice during cooking time.
8. Serve risotto topped with garlic prawns.

onion, olive oil, tomato puree, chicken stock, arborio rice, zucchini, parsley, olive oil, garlic, cutlets

Taken from www.kraftrecipes.com/recipes/zucchini-tomato-risotto-garlic-prawns-104428.aspx (may not work)