Mamaw's Holiday Jello Salad

• 2 12 cups water, boiling
• 1 (6 ounce) box strawberry Jell-O gelatin dessert
• 1 (3 ounce) box strawberry Jell-O gelatin dessert
• 1 (16 ounce) bag frozen strawberries
• 1 (8 ounce) can crushed pineapple, drained
• 3 bananas, mashed
• 1 cup pecans, chopped
• 8 ounces sour cream

1. Dissolve Jello boxes in boiling water.
2. Add strawberries, pineapple, bananas and pecans.
3. Pour half of mixture in a 2 quart casserole dish.
4. Refrigerate for 15 minutes.
5. Layer sour cream over Jello 1st layer.
6. Pour remaining Jello mixture on top.
7. Refrigerate for 1 hour before serving.

water, dessert, dessert, frozen strawberries, pineapple, bananas, pecans, sour cream

Taken from www.food.com/recipe/mamaws-holiday-jello-salad-194052 (may not work)