Mango Mint Rum Slush
- 3 cups coarsely chopped peeled mangoes
- 1 cup ice cube
- 1 cup mango nectar
- 34 cup white rum
- 14 cup fresh lime juice
- 2 tablespoons sugar
- 1 tablespoon chopped of fresh mint
- Place mango in freezer for 1 hour.
- Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth.
- Serve immediately.
mangoes, mango, white rum, lime juice, sugar, mint
Taken from www.food.com/recipe/mango-mint-rum-slush-300535 (may not work)