Curried Rice with Cauliflower, Bell Pepper, and Green Onions

• 1/4 cup (1/2 stick) butter
• 1 tablespoon finely chopped peeled fresh ginger
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon grated lemon peel
• 2 cups small cauliflower florets
• 1/2 cup diced red bell pepper
• 1/2 cup chopped green onions
• 1 1/2 cups long-grain white rice
• 2 cups water
• 3/4 teaspoon salt
• 1 cup frozen peas, thawed

1. Melt butter in heavy large saucepan over medium heat.
2. Add ginger, curry powder, and lemon peel; stir 30 seconds.
3. Mix in cauliflower, bell pepper, and onions, then rice.
4. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally.
5. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.
6. Remove from heat.
7. Mix in peas; season with pepper.
8. Cover and let stand 5 minutes.

butter, fresh ginger, curry powder, cauliflower, red bell pepper, green onions, longgrain white rice, water, salt, frozen peas

Taken from www.epicurious.com/recipes/food/views/curried-rice-with-cauliflower-bell-pepper-and-green-onions-106121 (may not work)