Blueberry Strata Pie

• 1 pound blueberries canned
• 1 cup pineapple crushed
• 8 ounce cream cheese softened
• 3 tablespoons sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1 each pie shell (9 inch) 9 inch, baked, cooled
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup heavy whipping cream whipped
• 1 teaspoon lemon juice

1. Drain fruits, reserving syrups.
2. Blend cream cheese and next 3 ingredients.
3. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture.
4. Spread over bottom of pastry shell; chill.
5. Blend 1/4 cup sugar, cornstarch, and salt.
6. Combine reserved syrups; measure 1 1/2 cups; blend into cornstarch mixture.
7. Cook and stir until thickened.
8. Stir in blueberries and lemon juice; cool.
9. Pour over cheese layer; chill.
10. Top with whipped cream and reserved pineapple.

blueberries, pineapple, cream cheese, sugar, milk, vanilla, pie shell, sugar, cornstarch, salt, heavy whipping cream whipped, lemon juice

Taken from recipeland.com/recipe/v/blueberry-strata-pie-37935 (may not work)