Crab Guacamole

• 3 whole Large Avocados, Ripe
• 1 Tablespoon Chopped Shallots
• 2 Tablespoons Chopped Fresh Jalapeno, Stem And Seeds Removed
• 1/2 cups Full-fat Sour Cream
• 3 ounces, fluid Crab Leg Meat
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Chopped Cilantro
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Black Pepper
• 1/2 teaspoons Chili Powder

1. Cut the avocados in half, remove the pit and scoop the flesh into a large bowl.
2. Add the remaining ingredients and smash it all together until well combined, but some chunks of avocado still remain.

avocados, shallots, fresh jalapeno, fullfat, lemon juice, cilantro, salt, black pepper, chili powder

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-guacamole/ (may not work)