Chocolate Fudge Sauce

• 12 cup sugar
• 12 cup honey
• 12 cup cream
• 3 teaspoons cornflour
• 3 teaspoons water
• 125 g dark chocolate
• 1 tablespoon brandy (optional)

1. Combine sugar and honey in saucepan.
2. Stir over low heat, without boiling till sugar dissolves.
3. Stir in cream.
4. Blend cornflour with water, stir into saucepan.
5. Stir over heat till sauce boils and thickens.
6. Remove from heat and add chocolate.
7. Stir till smooth and add brandy.
8. Serve hot.

sugar, honey, cream, cornflour, water, chocolate, brandy

Taken from www.food.com/recipe/chocolate-fudge-sauce-419731 (may not work)