Glazed Brie

• 23 cup finely chopped walnuts or 23 cup finely chopped pecans
• 14 cup Kahlua or 14 cup Amaretto
• 3 tablespoons firmly packed brown sugar
• 12 teaspoon vanilla extract
• 12 ounces brie cheese (1 whole cheese)

1. Preheat oven to 350F.
2. Spread nuts across the bottom of an ungreased pie plate.
3. Bake 10-12 minutes, stirring occasionally, until toasted.
4. Stir in liqueur, brown sugar and vanilla.
5. Reduce heat to 325F Slice the top layer of rind off the Brie.
6. Place the cheese in a small, ungreased baking dish and top with the nut syrup.
7. Bake 8-10 minutes until cheese is hot and soft.
8. Serve with crackers and slices of apple and pear.

walnuts, kahlua, brown sugar, vanilla, brie cheese

Taken from www.food.com/recipe/glazed-brie-335945 (may not work)