Easy Tomato-Basil Pizza

• 2 tomatoes, seeded and coarsely chopped
• 1 teaspoon salt
• 8 ounces shredded mozzarella cheese
• 1 red onion, coarsely chopped
• 1/4 cup chopped fresh basil
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 3 fresh jalapeno peppers, chopped (optional)
• 1/2 cup sliced black olives
• 1/2 cup sliced fresh mushrooms
• 1/2 cup pizza sauce
• 2 (12 inch) pre-baked pizza crusts
• 8 ounces shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
4. Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

tomatoes, salt, mozzarella cheese, red onion, fresh basil, ground black pepper, olive oil, jalapeno peppers, black olives, mushrooms, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/143339/easy-tomato-basil-pizza/ (may not work)