Anejo Highball

• Ice
• 1 1/2 ounces aged amber rum
• 3/4 ounce Grand Marnier
• 3/4 ounce fresh lime juice
• 2 dashes of Angostura bitters
• 1 ounce chilled ginger beer
• 1 lime wheel
• 1/2 orange wheel

1. Fill a cocktail shaker with ice.
2. Add the rum, Grand Marnier, lime juice and bitters and shake well.
3. Strain into an ice-filled highball glass and stir in the ginger beer.
4. Garnish with the lime wheel and orange wheel half.

aged amber, grand marnier, lime juice, bitters, ginger beer, lime wheel, orange wheel

Taken from www.foodandwine.com/recipes/anejo-highball-cocktails-2008 (may not work)