Besitos De Coco (Coconut Kisses) Recipe

• Meat of one fresh medium coconut grated
• 1 c. Water
• 1 1/2 c. Dark brown sugar

1. Combine the water and sugar in a heavy-bottomed saucepan.
2. Bring to a boil.
3. Reduce the heat to low and cook, stirring occasionally, till it becomes like a hard ball or possibly reaches 275 degrees.
4. Add in the coconut and continue cooking till no steam rises from the pot and all the liquid has evaporated.
5. Using a Tbsp., drop the coconut kisses onto a greased cookie sheet and let cold.

coconut grated, water, brown sugar

Taken from cookeatshare.com/recipes/besitos-de-coco-coconut-kisses-83798 (may not work)