Upma (North Indian Style)

• 1 cup durum semolina flour (rava)
• 1/2 cup onions finely chopped
• 1/4 cup tomatoes chopped
• 2 each green chili peppers
• 1/4 cup peas, frozen or fresh, boiled
• 1 x peanuts optional
• 1/2 cup curd cheese
• 1 x salt to taste
• 1 cup water up to 2 cups
• 1 tablespoon vegetable oil up to 2 tablespoon
• 1/2 tablespoon mustard seeds
• 1 x cilantro coriander leaves, (dhania), for garnishing

1. Fry the rava in kadhai without oil only for a minute.
2. Keep aside.
3. Put oil in kadaai.
4. Temper mustard seeds.
5. Add Peanuts.
6. Add onions and fry until golden brown.
7. Now add chopped green chillies and tomatoes and fry well.
8. Now add the peas.
9. Now add curd.
10. Now add 1 or 2 cups of water to it.
11. Add salt and mix well.
12. Now add rava to it slowly and stir well with other hand so as to prevent forming lumps.
13. Close with a lid and let it boil for a minute.
14. Stir well.
15. Garnish with coriander leaves.
16. Serve hot.

durum semolina flour, onions, tomatoes, green chili peppers, peas, peanuts, curd cheese, salt, water, vegetable oil, mustard seeds, cilantro coriander

Taken from recipeland.com/recipe/v/upma-north-indian-style-53757 (may not work)