Turkey And Couscous-Stuffed Peppers With Feta

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a nonstick skillet over medium heat. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Add tomatoes, onion, and garlic. Add couscous flavor packet and cumin; season with salt and pepper. Add couscous; stir and cover. Reduce heat and simmer until couscous is tender, 5 to 10 minutes.
  3. Mix tomato sauce, ketchup, Worcestershire sauce, and hot sauce together in a bowl. Season sauce with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered until slightly tender, 3 to 4 minutes. Drain in a colander and rinse under cold water for several minutes to stop the cooking process. Drain; shake to dry. Sprinkle salt and pepper inside peppers.
  5. Place a small amount of feta cheese in the bottom of each bell pepper. Fill each pepper halfway with the turkey-couscous mixture; add more feta and fill to the top with more couscous. Cover top with more feta; spoon sauce on top. Place peppers in an oven-proof baking dish.
  6. Bake in the preheated oven until tops are browned, about 20 minutes.

olive oil, ground turkey, tomatoes, yellow onion, garlic, garlic, ground cumin, salt, tomato sauce, ketchup, worcestershire sauce, hot sauce, green bell peppers, red bell peppers, yellow bell peppers, salt, feta cheese

Taken from www.allrecipes.com/recipe/261938/turkey-and-couscous-stuffed-peppers-with-feta/ (may not work)

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