Glorious Chicken Casserole

• 4 tortillas, cut in strips
• 8 oz. cooked chicken (large chunks)
• 2 Tbsp. flour
• 3 Tbsp. tomato ketchup
• 2 c. skim milk
• 2 Tbsp. onion flakes
• 1 (4 oz.) can diced chilies
• 1 tsp. salt
• 2 bouillon cubes (chicken)
• 1/2 c. canned sliced mushrooms
• 4 oz. grated Cheddar cheese

1. Layer 1/2 tortillas and 1/2 chicken in an 8 x 8-inch dish. Repeat.
2. In a saucepan, combine flour, salt, bouillon and ketchup. Blend in milk gradually.
3. Heat, stirring, until thickened. Remove from heat.
4. Stir in mushrooms, chilies and onion flakes; pour over chicken and tortillas.
5. Sprinkle with cheese.
6. Cover tightly with foil.
7. Refrigerate for 24 hours.
8. Bake, covered, at 300u0b0 for 1 1/2
9. hours.

tortillas, chicken, flour, tomato ketchup, milk, onion flakes, chilies, salt, bouillon cubes, mushrooms, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=237019 (may not work)