Spicy Vodka Tomatoes

• 1 pint cherry tomatoes, washed,stems removed
• 2 cups vodka
• 1 jalapeno pepper, sliced
• 1 cup coarse-ground sea salt

1. Pierce each tomato 4-5 times with a toothpick.
2. Place the tomatoes in a straight sided bowl and add the vodka over the top to cover.
3. Add 4 or 5 jalapeno slices.
4. Cover the bowl and refrigerate 8 hours or overnight When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes.
5. Place the salt in a small bowl for dipping the tomatoes.
6. (a small dip is all it takes!
7. ).

cherry tomatoes, vodka, pepper, coarseground sea salt

Taken from www.food.com/recipe/spicy-vodka-tomatoes-76443 (may not work)