Grilled Pepper Sirloin Steak

• 1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick
• 1/2 cup (125 ml) butter or margarine
• 1/4 cup (60 ml) chopped fresh parsley OR
• 4 tsp (20 ml) dried parsley
• 1/4 cup (60 ml) minced onion
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tsp (5 ml) freshly ground pepper
• 1/2 tsp (2 ml) dry mustard

1. Preheat grill or broiler.
2. Lightly score edges of steak at 1 inch intervals, to prevent curling.
3. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
4. Heat, stirring continually, over low heat, until butter melts.
5. Reserve 1/4 of the mixture.
6. Place steak on grill or broiler pan.
7. Brush steak with the butter mixture.
8. Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.
9. Place steak on a serving platter.
10. Cut thin slices across the grain of the steak.
11. Drizzle reseved butter mixture over steak.

sirloin steak, butter, fresh parsley, parsley, onion, worcestershire sauce, ground pepper, mustard

Taken from online-cookbook.com/goto/cook/rpage/0004AE (may not work)