Pumpkin Spice Protein Breakfast Cookie

• 1/3 cup rolled oats
• 1/4 cup canned pumpkin
• 3 tablespoons nonfat dry milk powder
• 2 tablespoons soy protein isolate
• 1 tablespoon all-purpose flour
• 1 tablespoon granular sucralose sweetener (such as Splenda(R))
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
3. Bake in the preheated oven until edges are golden, about 20 minutes.

rolled oats, pumpkin, nonfat dry milk powder, soy protein isolate, flour, granular sucralose sweetener, ground cinnamon, baking powder

Taken from www.allrecipes.com/recipe/267563/pumpkin-spice-protein-breakfast-cookie/ (may not work)