Peanut Butter Balls Recipe

• 1 c. soft butter
• 2 c. crushed grahams
• 1 teaspoon vanilla
• 1 c. fine coconut
• 1 pound confectioners' sugar
• 1 c. chunky peanut butter
• 1 (12 ounce.) pkg. chocolate chips
• 1/4 cake paraffin to dip balls in

1. Cream butter.
2. Add in listed ingredients except paraffin and chocolate chips.
3. Shape into 1 inch balls and place on baking sheet.
4. Put in freezer for at least 15-20 min.
5. Heat chocolate chips and paraffin in double boiler.
6. Insert toothpick into balls, swirl in the chocolate-paraffin mix and place on wax paper to harden.
7. Remove toothpick.
8. Store in refrigerator or possibly freezer.
9. Makes 100.

butter, grahams, vanilla, coconut, sugar, chunky peanut butter, chocolate chips, cake paraffin

Taken from cookeatshare.com/recipes/peanut-butter-balls-3033 (may not work)