Whole Foods' Tropical Scallop and Mango Ceviche

• 1 lb sea scallops, trimmed and sliced into 1/3-inch-thick rounds
• 1 small red onion, thinly sliced
• 12 cup fresh lime juice (3 to 4 limes)
• 12 cup fresh orange juice (1 to 2 oranges)
• 1 tablespoon chives, chopped
• sea salt, to taste
• ground pepper, to taste
• 1 ripe mango, peeled, diced
• 12 cup avocado, diced
• romaine leaf (optional)
• orange slice (optional)
• lime slice (optional)
• star fruit, slices (optional)

1. Blanch scallops for 1 minute in a large pot of boiling, salted water.
2. Remove to a shallow dish.
3. Add red onion, lime juice, orange juice, chives, salt and pepper.
4. Combine well and refrigerate 23 hours, stirring once or twice.
5. Before serving, add diced mango and avocado.
6. If desired, serve on single romaine leaves garnished with fruit slices.

rounds, red onion, lime juice, orange juice, chives, salt, ground pepper, mango, avocado, romaine leaf, orange slice, lime slice

Taken from www.food.com/recipe/whole-foods-tropical-scallop-and-mango-ceviche-238722 (may not work)