Uber-Braten Kielbasa And Sauerkraut Casserole

• 1 (12 ounce) package kluski (egg) noodles
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon ground black pepper
• 3 cups milk
• 3/4 cup shredded Cheddar cheese
• 2 cups sauerkraut, drained
• 1 (16 ounce) package kielbasa sausage, cubed
• 1/2 cup dry bread crumbs
• 1/4 cup shredded Cheddar cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
3. Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
4. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
5. Bake in the preheated oven until casserole is heated through, about 20 minutes.

noodles, butter, flour, mustard powder, ground black pepper, milk, cheddar cheese, sauerkraut, kielbasa sausage, bread crumbs, cheddar cheese

Taken from www.allrecipes.com/recipe/228407/uber-braten-kielbasa-and-sauerkraut-casserole/ (may not work)