Chocolate Peanut Butter

• 1- 1/2 cup Natural Peanut Butter
• 1/2 cups Good Quality Unsweetened Cocoa Powder
• 1/2 cups Icing Sugar
• 1/4 teaspoons Salt
• 2 Tablespoons Peanut Oil (I Just Use The Extra From The Peanut Butter Jar)

1. Add peanut butter, cocoa, sugar and salt to a food processor.
2. Blend on low speed until smooth.
3. With the food processor running, add the oil slowly through the feed tube.
4. Continue blending until completely incorporated.
5. Store at room temperature (or refrigerate) and enjoy on toast or use in baked goods.

butter, cocoa, icing sugar, salt, peanut oil

Taken from tastykitchen.com/recipes/homemade-ingredients/chocolate-peanut-butter/ (may not work)