Creole Celery Cabbage

• 1 quart Chinese cabbage, chopped
• 4 tablespoons butter
• 12 cup onion, peeled and minced
• 14 cup green bell pepper, seeded and chopped
• 14 cup tomatoes, peeled and chopped
• 1 teaspoon salt
• pepper, to taste

1. Preheat oven to 350F and lightly grease a casserole dish.
2. Cover Chinese cabbage with boiling water and cook for about ten minutes or until tender; drain very well.
3. Melt butter; add onions and peppers and cook slowly for about five minutes.
4. Add tomatoes and heat to the boiling point.
5. Add cabbage, salt and pepper; pour into a baking dish, cover and bake in oven for 30 to 40 minutes.

chinese cabbage, butter, onion, green bell pepper, tomatoes, salt, pepper

Taken from www.food.com/recipe/creole-celery-cabbage-242264 (may not work)