Tangy Tuna Sandwich Bites

• 6 -8 pieces whole grain bread, lightly toasted and fully cooled
• 6 ounces albacore tuna
• 1 egg, hard-boiled
• 1 12 tablespoons light mayonnaise
• 12 tablespoon brown mustard
• 14 teaspoon balsamic vinegar
• 14 teaspoon tarragon
• 14 teaspoon paprika
• 12 teaspoon fresh rosemary
• 14 teaspoon ground thyme
• 14 teaspoon fresh oregano
• 12 teaspoon ground black pepper
• 14 teaspoon ground fennel
• 1 dash nutmeg
• 14 teaspoon salt
• 14 roasted red pepper (optional)

1. Using a whisk or large fork, mix mayonnaise, mustard, balsamic vinegar, tarragon, paprika, rosemary, thyme, oregano, black pepper, fennel and nutmeg in a medium-sized bowl until smooth.
2. Dice boiled egg into 1/4 inch pieces or smaller, crumble yolk.
3. Add to seasoning mixture.
4. Drain all water from tuna, flake into bowl, mix until well coated.
5. Cut toasted bread into quarters.
6. Spoon tuna mixture onto bread, making small sandwiches.
7. Garnish with 1/4 inch wide slices, roasted red pepper, hold together with toothpicks for easy serving.

grain bread, tuna, egg, light mayonnaise, brown mustard, balsamic vinegar, tarragon, paprika, rosemary, ground thyme, fresh oregano, ground black pepper, ground fennel, nutmeg, salt, red pepper

Taken from www.food.com/recipe/tangy-tuna-sandwich-bites-331124 (may not work)