Smoked Gouda Mac and Cheese

• 2 cups elbow macaroni
• 1 tablespoon butter
• 2 garlic cloves, minced
• 14 cup thinly sliced green onion
• 2 tablespoons all-purpose flour
• 2 cups milk
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 12 cup shredded smoked gouda cheese
• 6 tablespoons freshly grated parmesan cheese
• 12 cup dry breadcrumbs

1. In a large pot of boiling water, cook macaroni according to package directions; drain and set aside.
2. Meanwhile, in a large saucepan, melt butter over medium heat.
3. Saute garlic and green onions for about 2 minutes or until tender.
4. Whisk in flour and saute for 1 minute.
5. Gradually whisk in milk, salt, and pepper; reduce heat and simmer, whisking constantly, for 3-5 minutes or until thickened.
6. Remove from heat and stir in Gouda and Parmesan until melted.
7. Stir in macaroni.
8. Spoon into a greased 8 cup (2 liter) casserole dish and sprinkle with bread crumbs.
9. Bake in preheated 350 oven for 20 minutes or until bubbling.

elbow macaroni, butter, garlic, green onion, flour, milk, salt, ground black pepper, gouda cheese, freshly grated parmesan cheese, breadcrumbs

Taken from www.food.com/recipe/smoked-gouda-mac-and-cheese-484984 (may not work)