Gerri's Sticky Stout Fruitcake

• 1 cup all-bran cereal
• 1 cup brown sugar
• 1 cup mixed dried fruit
• 375 ml stout beer
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ginger
• 2 eggs
• 2 cups self raising flour

1. Mix together cereal, sugar, fruit and stout.
2. Leave to soak overnight.
3. Next day: Preheat oven to moderate (180 deg Cel).
4. Grease well (important) 1 round and 1 log tin.
5. Stir spices, egg and SR flour into soaked fruit.
6. Mix until combined.
7. Put mixture into tins and bake for 30-40 minutes.
8. Top may need covering with foil towards the end to protect fruit.
9. Cool in tin.
10. To freeze, double wrap in plastic wrap.

allbran cereal, brown sugar, mixed dried fruit, stout beer, cinnamon, nutmeg, ginger, eggs, flour

Taken from www.food.com/recipe/gerris-sticky-stout-fruitcake-167944 (may not work)