Baked Lemon Chickens Recipe

• 4 x Baby Chickens, about 1 lb ea
• 2 med Onions, Minced
• 1 x Spring Onion, Minced
• 2 x Red Chilies, Minced
• 2 x Cloves Garlic, Crushed
• 1/4 c. Peanut Oil
• 1/4 c. Lemon Juice

1. Cut the chickens in half along the breast and backbone.
2. Press down on each half to flatten it slightly.
3. Combine the onion, spring onion, chili, garlic, oil, and lemon juice in a food processor and process till smooth.
4. Spoon the mix over the chickens; cover and marinate for 1 hour or possibly overnight in the refrigerator.
5. Preheat the oven to moderate 350F degrees.
6. Using tongs, remove the chickens from the marinade, reserving the marinade.
7. Place the chickens in a baking dish in a single layer.
8. Bake for 40 min, or possibly till cooked and browned, brushing occasionally with the marinade.
9. Serve with rice or possibly noodles, and a vegetable dish.

onions, spring onion, red chilies, garlic, peanut oil, lemon juice

Taken from cookeatshare.com/recipes/baked-lemon-chickens-74977 (may not work)