Baked Potato Toppers - Chipotle Cheese

• 14 cup butter, cubed
• 2 tablespoons chopped chipotle chiles in adobo
• 14 cup all-purpose flour
• 18 teaspoon pepper
• 2 12 cups milk
• 1 12 cups shredded colby-monterey jack cheese
• baked potato

1. In a small saucepan, melt butter over med.
2. heat.
3. Add chipolte peppers: cook and stir for 2 minutes.
4. Stir in flour and pepper until blended; gradually add milk.
5. Bring to a boil; cook and stir 1-2 minutes or until thickened.
6. Stir in cheese until melted.
7. (Rachel Ray suggest an 8 pattern).

butter, chipotle chiles, flour, pepper, milk, colbymonterey, potato

Taken from www.food.com/recipe/baked-potato-toppers-chipotle-cheese-367411 (may not work)