Georgia Ginger Coffee

• 1 (20 ounce) can peach slices in syrup
• 3 cups strong black coffee
• 12 cup whipping cream
• 1 cup cold water
• 1 12 tablespoons brown sugar
• 14 teaspoon ground cinnamon
• 18 teaspoon ground ginger (generous pinch)
• orange, zest of, to garnish as desired

1. Drain peaches & reserve syrup.
2. In a blender or using an immersion blender, process half of the coffee & peaches for 1 minute.
3. In a clean bowl, whip the cream, taking care not to overwhip.
4. Put 1 cup cold water, brown sugar, cinnamon, ginger & peach syrup in a saucepan & bring to a boil over mod heat.
5. Reduce heat, simmer for 1 minute & then remove from heat.
6. Add blended peach/coffee mixture + the rest of the coffee to the pan & stir well.
7. Serve topped w/whipped cream & garnished w/orange zest as desired.

syrup, black coffee, whipping cream, cold water, brown sugar, ground cinnamon, ground ginger, orange

Taken from www.food.com/recipe/georgia-ginger-coffee-273141 (may not work)