Chia-Seed Pudding

• 2 1/2 cups almond milk
• 3 tablespoons agave nectar
• 1/2 cup chia seeds (3 ounces)
• 1/2 teaspoon finely grated lemon zest

1. In a 1-quart jar, combine the almond milk with the agave nectar.
2. Close the jar and shake to combine.
3. Add the chia seeds and lemon zest to the jar, then close and shake well.
4. Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.
5. Serve the pudding in bowls.

almond milk, nectar, chia seeds, lemon zest

Taken from www.foodandwine.com/recipes/chia-seed-pudding (may not work)