Orange Sherry Raisin Bread

• 1 13 cups orange juice
• 14 cup oil
• 14 cup honey
• 23 teaspoon orange peel
• 2 cups whole wheat flour
• 2 cups flour
• 3 teaspoons yeast
• 14 cup sherry wine (dry)
• 23 cup raisins

1. Soak raisins in sherry overnight, or at least 6-8 hours.
2. When starting the dough, drain the sherry into the pan with the other.
3. liquid ingredients.
4. Use sweet setting.

orange juice, oil, honey, orange peel, whole wheat flour, flour, yeast, sherry wine, raisins

Taken from www.food.com/recipe/orange-sherry-raisin-bread-305718 (may not work)