Flash in the Pan Lemon Mint Chicken

• nonstick cooking spray
• 4 boneless skinless chicken breasts
• 1 teaspoon ground cumin
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 1 pinch cayenne pepper (optional)
• 1 lemon
• 2 teaspoons liquid honey
• 2 tablespoons chopped of fresh mint or 2 tablespoons fresh coriander or 2 tablespoons fresh parsley

1. Combine cumin, ginger, salt and cayenne (if using); sprinkle over both sides of chicken.
2. Spray and heat a large non-stick skillet over medium-high heat.
3. Add chicken and cook until cooked through (juices run clear when pierced) and are a deep golden brown on both sides.
4. Adjust heat as necessary, about 5-6 minutes a side.
5. Meanwhile, finely grate 1 tsp peel from lemon into a small bowl.
6. Squeeze 2 tbsp juice into bowl and stir in honey.
7. Once chicken is cooked, add lemon juice mixture, turning chicken several times in sauce for about 1 minute.
8. Serve chicken with any pan juices and sprinkle mint over top.

nonstick cooking spray, chicken breasts, ground cumin, ground ginger, salt, cayenne pepper, lemon, liquid honey, mint

Taken from www.food.com/recipe/flash-in-the-pan-lemon-mint-chicken-245355 (may not work)