Chicken and Black Beans

• 3 lbs boneless chicken breasts
• 5 (15 1/2 ounce) cans black beans
• 2 (15 ounce) jars salsa, any kind
• 1 (12 ounce) package cream cheese
• 1 onion, chopped
• 2 tablespoons chili powder
• 2 teaspoons red chili pepper flakes
• 2 tablespoons cumin
• 2 tablespoons chicken bouillon
• 14 cup red wine vinegar

1. Saute onion in oil till soft.
2. Add spices and stir for a few minutes.
3. put in crockpot.
4. Add all other ingredients except cream cheese to crockpot including frozen chicken breasts.
5. Cook on Hi for 4 hours.
6. Stir in room temperature cream cheese before serving over rice.

chicken breasts, black beans, salsa, cream cheese, onion, chili powder, red chili pepper, cumin, chicken bouillon, red wine vinegar

Taken from www.food.com/recipe/chicken-and-black-beans-288825 (may not work)