Lemon Turkey Soup

• 1 tablespoon olive oil
• 1/2 cup chopped red onion
• 1 clove garlic, minced
• 3/4 cup thinly sliced carrots
• 1/2 cup chopped celery
• 1/3 cup diced red bell pepper
• 2 cups turkey stock
• 1 cup diced cooked turkey
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons lemon zest
• 2 cups fresh baby spinach leaves
• 1 pinch sea salt
• fresh ground black pepper to taste

1. Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add carrots, celery, and red bell pepper; cook and stir until carrots begin to soften, 8 to 10 minutes.
2. Pour turkey stock into vegetable mixture and bring to a boil. Reduce heat to low and simmer until flavors blend, about 20 minutes.
3. Stir cooked turkey, lemon juice, and lemon zest into turkey stock mixture; simmer until heated through, about 5 minutes. Add spinach leaves, salt, and black pepper; simmer until spinach wilts and turns bright green, 1 to 2 minutes.

olive oil, red onion, clove garlic, carrots, celery, red bell pepper, turkey stock, turkey, freshly squeezed lemon juice, lemon zest, fresh baby spinach leaves, salt, fresh ground black pepper

Taken from www.allrecipes.com/recipe/235265/lemon-turkey-soup/ (may not work)