Stuffed Meatloaf

• 12 cup milk
• 2 beaten eggs
• 1 tablespoon Worcestershire sauce
• 1 cup crushed corn flakes
• 12 cup finely chopped onion
• 3 tablespoons finely chopped celery
• 1 teaspoon salt
• 12 teaspoon ground mustard
• 12 teaspoon sage
• 14 teaspoon black pepper
• 2 lbs hamburger
• 1 cup sour cream
• 1 cup x-tra sharp cheddar cheese
• 12 cup chopped green olives

1. In a large bowl, combine the first 10 ingredients.
2. Crumble beef over mixture and mix well.
3. On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick.
4. Spread sour cream all over the top.
5. Sprinkle the cheddar and olives on top.
6. Roll up, jelly-roll style.
7. Seal seam and ends.
8. Place seam side down in a greased baking dish.
9. Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.

milk, eggs, worcestershire sauce, corn flakes, onion, celery, salt, ground mustard, sage, black pepper, hamburger, sour cream, cheddar cheese, green olives

Taken from www.food.com/recipe/stuffed-meatloaf-234142 (may not work)