Curried Yams With Winter Greens

• 1 large yellow onion, diced
• 2 stalks celery, chopped
• 1/4 cup water
• 4 large yams, peeled and cubed
• 1 (14.5 ounce) can diced tomatoes
• 2 cloves garlic, minced, or to taste
• 2 teaspoons minced fresh ginger root
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 cups water
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 cups coarsely chopped kale, or more to taste

1. Combine onion, celery, and 1/4 cup water in a pot over medium-high heat. Saute until tender, about 5 minutes. Stir in yams, tomatoes, garlic, ginger, cumin, coriander, salt, and pepper. Cover with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until yams are fork-tender, about 25 minutes. Stir in beans and kale; cook until flavors combine, about 10 minutes more.

yellow onion, stalks celery, water, yams, tomatoes, garlic, fresh ginger root, ground cumin, ground coriander, salt, ground black pepper, water, cannellini beans, kale

Taken from www.allrecipes.com/recipe/141350/curried-yams-with-winter-greens/ (may not work)