Native Grains Hotcakes(Gift Mix)

• 1 cup buckwheat flour
• 14 cup white flour (try 1/8 whole wheat, 1/8 white)
• 14 cup yellow cornmeal
• 1 teaspoon baking powder
• 12 teaspoon salt
• 14 teaspoon baking soda
• 2 beaten eggs
• 1 12 cups buttermilk
• 2 tablespoons honey
• 1 tablespoon vegetable oil

1. In a mixing bowl, stir together dry ingredients.
2. In a separate bowl combine eggs, buttermilk, honey, and oil.
3. Add egg mixture to flour mixture all at once.
4. Stir just until blended but still slightly lumpy.
5. For each hotcake, pour about 1/3 cup batter onto a hot, lightly greased griddle or heavy skillet.
6. Cook over medium heat for 1 to 2 minutes on each side, until golden brown, flipping to cook the second side when suraace is bubbly and edges dry.
7. Makes 6-8 5" hotcakes.

buckwheat flour, white flour, yellow cornmeal, baking powder, salt, baking soda, eggs, buttermilk, honey, vegetable oil

Taken from www.food.com/recipe/native-grains-hotcakes-gift-mix-162038 (may not work)