Carrot Cake Bars

• 23 cup brown sugar, packed
• 2 tablespoons unsalted butter, softened
• 34 cup low-fat buttermilk
• 1 teaspoon vanilla
• 2 large egg whites
• 34 cup whole wheat flour
• 1 12 cups oats (not instant oats)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 cup carrot, shredded
• 12 cup raisins

1. Preheat oven to 350F Coat an 11x7" baking pan (see notes in recipe description).
2. Beat sugar and butter at medium speed until well blended (about 5 minutes).
3. Add buttermilk, vanilla and egg whites; beat well.
4. Combine flour, oats, baking powder, baking soda, cinnamon and salt together.
5. Gradually add to the sugar mixture, beating just until blended (don't over-mix or the bars will be crumbly/dry).
6. Hand-stir in the shredded carrots and raisins.
7. Pour batter into prepared pan and bake for approximately 33 minutes (see note in description).
8. A wooden pick test in the center should come out almost clean.
9. Cool in pan on wire rack completely before slicing.

brown sugar, unsalted butter, lowfat buttermilk, vanilla, egg whites, whole wheat flour, oats, baking powder, cinnamon, baking soda, salt, carrot, raisins

Taken from www.food.com/recipe/carrot-cake-bars-481682 (may not work)