Japanese Littleneck Clams Steamed in Sake

• 300 grams Littleneck clams (in their shells)
• 2 Green onions or scallions
• 100 ml Water
• 1 tbsp Sake
• 1 Soy sauce

1. Place the clams in salted water to degrit.
2. Scrub the shells together and rinse well.
3. Drain in a strainer.
4. Chop the green onions into small pieces.
5. In a pan, combine the clams, water, and sake.
6. Cover and heat over medium heat for 2-3 minutes until cooked through.
7. After the clams have opened, taste the broth and add salt if necessary.
8. Finally, season with soy sauce.
9. Top with green onions and it's done!

littleneck clams, green onions, water, sake, soy sauce

Taken from cookpad.com/us/recipes/151393-japanese-littleneck-clams-steamed-in-sake (may not work)