Caramel Popcorn

• 2 (3 ounce) bags microwave popcorn
• 1 (11 1/2 ounce) can mixed nuts (optional)
• 1 cup margarine
• 2 cups brown sugar
• 1 teaspoon salt
• 12 cup Karo syrup

1. Pop popcorn; place popped popcorn in a buttered roasting pan and set aside.
2. In a saucepan mix margarine, salt, brown sugar and Karo.
3. Bring mixture to a boil, stirring occasionally.
4. Boil for 5 minutes stirring constantly.
5. Remove from stove.
6. Add 2 tsp vanilla and a 1/2 teaspoons baking soda.
7. Mix well (this will be foamy).
8. Pour over popcorn and mix well.
9. Bake 250F for 1 hour, stirring every 15 minutes.
10. Pour onto cookie sheets and let cool.

mixed nuts, margarine, brown sugar, salt, syrup

Taken from www.food.com/recipe/caramel-popcorn-45570 (may not work)