Bay Scallops Southern Style

• 40 pieces Bay Scallops
• 2 cups Beer
• 1 Tablespoon Salt
• 1- 1/2 teaspoon Fresh Ground Black Pepper
• 4 Tablespoons Flour
• 2 Tablespoons Olive Oil
• 2 Tablespoons White Vinegar, Warmed
• 1/4 cups Sweet (unsalted) Butter
• 1/4 cups Salted Butter
• 1 cup Chopped Nuts, Or Nut Of Your Choice

1. Combine beer, salt and pepper in a medium bowl.
2. Add scallops.
3. Marinate for 15 minutes at room temperature.
4. Drain scallops.
5. Then coat with flour so you have a thin coating.
6. Heat olive oil in a large skillet.
7. Saute scallops until just golden brown.
8. Add heated vinegar and blend thoroughly.
9. Keep warm.
10. Melt sweet (unsalted) and salted butter in a medium skillet over medium-low heat.
11. Add nuts and saute for 3-4 minutes.
12. Add to the scallops and serve immediately.

bay scallops, salt, fresh ground black pepper, flour, olive oil, white vinegar, sweet, butter, nuts

Taken from tastykitchen.com/recipes/main-courses/bay-scallops-e28093-southern-style/ (may not work)