Coconut Almond Granola

• 3 cups Old Fashioned Rolled Oats
• 1/2 cups Wheat Germ
• 1/4 cups Milled Flax Seed
• 1 cup Almonds, Whole Or Sliced
• 1 cup Sweetened, Flaked Coconut
• 1/2 cups Brown Sugar
• 1/2 cups Honey
• 1/2 cups Canola Oil
• 1- 1/2 teaspoon Coconut Flavoring

1. Preheat oven to 325 degrees F. Line a large sheet pan with parchment paper or a baking mat.
2. In a large bowl, combine oats, wheat germ, milled flax, almonds and coconut.
3. In a smaller bowl, mix remaining ingredients and pour over dry ingredients.
4. Stir until evenly coated.
5. Spread granola on sheet pan and bake for about 40-45 minutes until golden brown.
6. Stir every 10-15 minutes.
7. Watch carefully the last 5 minutes to prevent over-browning.
8. Cool completely.
9. Break into chunks and store in an airtight container.
10. Lasts for several weeks in the pantry.

oats, cups wheat, brown sugar, honey, canola oil, coconut flavoring

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coconut-almond-granola-3/ (may not work)