Easy Cherry Dessert

• 2 tablespoons butter
• 1 (21 ounce) can cherry pie filling
• 12 teaspoon vanilla extract
• 2 cups diced poundcake or 2 cups angel food cake

1. In medium sauce pan, melt the butter.
2. Add the pie filling and vanilla extract.
3. Cook until heated through and thickened, about 3 or 4 minutes.
4. Place diced pound cake in seperate dessert dishes and top with pie filling mixture.
5. Serve immediately.
6. NOTE: Could also top with whipped topping.

butter, cherry pie filling, vanilla, poundcake

Taken from www.food.com/recipe/easy-cherry-dessert-101472 (may not work)