Perfect Summer Salad Recipe

• 1 (7 ounce.) Creamettes (elbows)
• 2 cans (6 1/2 ounce.) solid white tuna in water (liquid removed)
• 1 tomato, minced
• 1 green pepper, cut in julienne strips
• 1/2 c. whole pitted ripe olives
• 8 to 10 radishes, sliced
• 1/3 c. sliced green onions
• 1/4 c. parsley, minced
• 1/4 c. bottled Italian dressing
• 1 to 2 teaspoon Dijon mustard
• 1 teaspoon salt (optional)
• 1/4 to 1/2 teaspoon lemon pepper
• Lettuce leaves

1. Prepare Creamettes according to package.
2. In large bowl combine noodles, tuna, tomatoes, pepper, olives, radishes and parsley.
3. In small bowl add in remaining ingredients.
4. Blend.
5. Add in to noodle mix and toss gently.
6. Refrigeratecovered.
7. Serve in lettuce lined bowl.
8. Makes 4 to 6 servings.

elbows, solid white tuna, tomato, green pepper, olives, radishes, green onions, parsley, italian dressing, mustard, salt, lemon pepper

Taken from cookeatshare.com/recipes/perfect-summer-salad-51793 (may not work)