Mock Scrambled Egg (Tofu) Wrap - Vegan

• 1 teaspoon vegan butter
• 12-1 red onion
• 1 firm tofu
• 18 teaspoon garlic powder
• 18 teaspoon turmeric
• 4 flour tortillas
• 1 tablespoon vegan mayonnaise
• 1 tomatoes

1. Melt the butter in a medium sauce pan.
2. Add the red onion and saute until translucent (about 3 minutes).
3. Drain the tofu and pat off some of the remaining moisture with a few paper towels.
4. Add the tofu, the garlic powder, and turmeric to the sauce pan.
5. Use a spoon to break up the tofu into small chunks that resemble scrambled eggs.
6. Heat the mixture until warmed all the way through.
7. In a separate frying pan heat up the flour tortillas.
8. Spread the tortilla with some veginase and the tofu scramble.
9. Top with a couple of slices of tomatoes per wrap.

butter, red onion, tofu, garlic, turmeric, flour tortillas, mayonnaise, tomatoes

Taken from www.food.com/recipe/mock-scrambled-egg-tofu-wrap-vegan-513261 (may not work)