Hearty Breakfast Rolls
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 2 Tbsp.
- 6 slices OSCAR MAYER Smoked Ham
- 3/4 cup VELVEETA Shredded Pasteurized Prepared Cheese Product
- Unroll dough into 2 rectangles; firmly press perforations together to seal.
- Spread rectangles with preserves; top with ham and VELVEETA.
- Roll up each rectangle, starting at narrow end; seal edge.
- Cut each roll into 4 slices.
- Place, cut-side down, in greased 8-inch pie plate or round cake pan.
- Bake at 350F for 25 to 30 minutes or until golden brown.
rolls, ham
Taken from www.kraftrecipes.com/recipes/hearty-breakfast-rolls-53194.aspx (may not work)