Hearty Breakfast Rolls

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 2 Tbsp.
• 6 slices OSCAR MAYER Smoked Ham
• 3/4 cup VELVEETA Shredded Pasteurized Prepared Cheese Product

1. Unroll dough into 2 rectangles; firmly press perforations together to seal.
2. Spread rectangles with preserves; top with ham and VELVEETA.
3. Roll up each rectangle, starting at narrow end; seal edge.
4. Cut each roll into 4 slices.
5. Place, cut-side down, in greased 8-inch pie plate or round cake pan.
6. Bake at 350F for 25 to 30 minutes or until golden brown.

rolls, ham

Taken from www.kraftrecipes.com/recipes/hearty-breakfast-rolls-53194.aspx (may not work)