Hearty Breakfast Rolls

  1. Unroll dough into 2 rectangles; firmly press perforations together to seal.
  2. Spread rectangles with preserves; top with ham and VELVEETA.
  3. Roll up each rectangle, starting at narrow end; seal edge.
  4. Cut each roll into 4 slices.
  5. Place, cut-side down, in greased 8-inch pie plate or round cake pan.
  6. Bake at 350F for 25 to 30 minutes or until golden brown.

rolls, ham

Taken from www.kraftrecipes.com/recipes/hearty-breakfast-rolls-53194.aspx (may not work)

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