Quinoa Pudding With Apricots and Pistachios

• 1 cup quinoa, rinsed
• 2 cinnamon sticks
• 1 cup water
• 3 cups almond milk
• 1 tablespoon honey
• 1 teaspoon orange blossom water
• 12 cup chopped dried apricot
• 14 cup chopped pistachios

1. Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
2. Lower the heat to low, cover with a lid and cook for about 12 minutes.
3. Remove from the heat.
4. Stir in the honey and orange blossom water.
5. Serve topped with the apricots and pistachios.

quinoa, cinnamon sticks, water, almond milk, honey, orange blossom water, apricot, pistachios

Taken from www.food.com/recipe/quinoa-pudding-with-apricots-and-pistachios-427207 (may not work)