Banana Oat Bars Recipe

• 1 1/3 c. all-purpose flour
• 1 c. quick-cooking rolled oats
• 1/2 c. sugar
• 2 tsp baking pwdr
• 1 tsp grnd cinnamon
• 1/2 tsp baking soda
• 1/2 c. raisins
• 1 c. mashed ripe bananas -- (about 2 medium or possibly 3/4 lb.)
• 1/4 c. nonfat lowfat milk
• 2 lrg egg whites
• 1 tsp vanilla

1. In large bowl, stir together flour, oats, sugar, baking pwdr, cinnamon, soda and raisins.
2. Add in bananas, lowfat milk, egg whites and vanilla; beat till lightly mixed.
3. Spread batter in a nonstick (or possibly lightly oiled regular) 9-by-13 inch pan.
4. Bake
5. In a 350-degree oven 35-40 min, till golden and center springs back when lightly touched.
6. Serve hot or possibly cold, cut into about 2 inch squares.
7. Makes24 servings.

flour, oats, sugar, baking pwdr, cinnamon, baking soda, raisins, mashed ripe bananas, nonfat lowfat milk, egg whites, vanilla

Taken from cookeatshare.com/recipes/banana-oat-bars-77388 (may not work)