Picnic Sausage Roll

• 1 medium french breadstick (baguette)
• 250 g topside mince (extra lean ground beef)
• 250 g sausage meat
• 40 g French onion soup mix
• 1 tablespoon chopped parsley
• 14 cup cold water
• 1 small capsicum, finely diced
• 2 spring onions, chopped finely
• 1 tablespoon tomato sauce
• 1 tablespoon melted butter, for glazing

1. Preheat the oven to 190C / 375F.
2. Cut a slit along the top of the loaf.
3. Pull out the soft dough in the centre to make a cavity for the meat.
4. Mix the filling ingredients together and press firmly into the loaf.
5. Brush the outside of the loaf with the melted butter then wrap firmly in foil.
6. Cook for approximately 45 minutes or until the meat is cooked.
7. Slice diagonally to serve.

sausage meat, onion soup, parsley, cold water, spring onions, tomato sauce, butter

Taken from www.food.com/recipe/picnic-sausage-roll-380105 (may not work)