Cordon Bleu

• 4 each beef, sirloin steak lean, (1/3 pound)
• 1 teaspoon dijon mustard
• 4 slices ham thin, danish
• 4 slices cheese svenbo or danbo cheese
• 13 cup flour, all-purpose
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 each eggs lightly beaten
• 23 cup bread crumbs
• 13 cup butter
• 1 x parsley leaves and lemon, for garnish

1. Pound steaks until approximately 4 x 7 inches.
2. Spread with mustard.
3. Top each with slice of ham and of cheese.
4. (Both slices smaller than steaks).
5. Fold steaks over, secure with skewers.
6. Mix flour with spices.
7. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
8. Fry in butter for 4 minutes on each side until golden brown.
9. Garnish.
10. Serve with vegetables.
11. Makes 4 servings.

beef, mustard, ham thin, cheese, flour, salt, black pepper, eggs, bread crumbs, butter, parsley

Taken from recipeland.com/recipe/v/cordon-bleu-33366 (may not work)